I met you for its beer, I now also know it for your brunch. The dishes are tiny, but pack so many flavours in them (I had scrambled eggs with morels coated with truffles oil, and my buddies had crepes, and a gravlax sandwich with a slightly boiled egg). Kind of far from any metro station, however, so we are better off taking the 55 from St-Laurent, or get ready for a good walk from Sherbrooke. (CS)
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