Northern Chinese restaurant on the outskirts of Chinatown. Apparently, there's a new chef there since mid-2006, also from Henan province, from which the former chef came from. (CS)
run by an ex-peking opera star, this place is one of the few non-canto places in chinatown, offering up dishes you can find everywhere in beijing (although confusingly the english transliteration "niukee" is cantonese). have the 麻辣 (with sichuan peppercorns & cumin) lamb or beef. (JW)
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