on the second floor you'll find one of the more popular spots for dim sum in chinatown. downstairs they have a hong kong style bbq eatery too. (JW)
Chinese egg tarts are an adaptation of Portuguese natas. You must absolutely try those at Kam Fung at dim sum hour, which are served to you fresh out of the oven (the waitress carries them around the restaurant on a shiny baking plate). Easily beats those from any Chinese bakery in town. (CS)
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