In the world of sushi buffets, Ginza has a variety of dishes rivaling any à la carte restaurant (by the way, who still goes to non-buffet places?). Find your usual sushi, but also Japanese-style appetizers like shrimp tempura, seaweed salad and miso soup, and even Chinese-style ones like giant mussel with "cheese" (more like mayo) and peanut-butter sauce dumplings. A little more expensive on Friday and Saturday (26-27$?), but you also get tuna sashimi and soy wrap sushis that are not available during the week (20$). Service was a little slow, but allows you to enjoy your meal. (CS)
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